Photo: Instagram/moribyan
With more than 1M likes, this high protein favorite is going to be your newest favorite addition to the dinner rotation.
Ingredients
BIG MAC SAUCE
1 cup mayonnaise
4 tablespoons pickle relish, drained
3 tablespoons ketchup
2 tablespoons Dijon mustard
1 teaspoon sugar
1/2 tablespoon white vinegar
1 1/2 teaspoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon white pepper
FOR ASSEMBLY
12 mini flour tortillas
1 pound 80/20 ground beef
salt, to taste
black pepper, to taste
1 tablespoon vegetable oil, split in half
12 slices American Cheese
1 white onion, diced
dill pickle chips
shredded iceberg lettuce
MAKE THE BIG MAC SAUCE
In a small bowl, mix together the mayonnaise, relish, ketchup, mustard, sugar, vinegar, paprika, onion powder, and garlic powder. Set aside.
PREPARE THE TACOS
To each tortilla, add about 1/4 cup of ground beef and flatten out to completely cover the surface to the edges. Add more meat if you prefer a thicker patty. Sprinkle with salt and pepper on top.
COOK THE TACOS
Over medium-high heat in a skillet or pan, add a small drop of vegetable oil.
Add the tacos in, meat face down, two to three at a time or more if you have a large grill/skillet. It will take about 2-3 minutes for the patty to get a nice brown crust.
Flip over, lower the heat, and add a slice of American cheese on top of the patties.
Cover and let it cook for about 2 to 3 more minutes for the cheese to melt and the tortilla to get golden and crispy. Then, take off the heat and cook the rest of the tacos.
ASSEMBLE THE BIG MAC TACOS
To the taco, add lettuce, onion, pickles, and Big Mac sauce on top.
Enjoy warm!
If you liked this recipe from Hajar at Moribyan, you should definitely check out her website with other amazing recipes like honey hot fried chicken waffles. Destined to be crowd favorites in any house!
