Bacon Fried Rice

Photo: Unsplash

Breakfast for dinner never looked so good.

Ingredients

• 8 ounces of bacon, chopped

• 1 small white onion chopped

• 1 cup frozen peas and carrots

• 3 eggs lightly beaten (omit for vegan)

• 3 cups cooked white rice

• 2 teaspoons sesame oil

• 2-3 tablespoons soy sauce to taste

• Green onions, chopped, for garnish

Instructions

1. Add your chopped bacon to a medium-sized skillet or work. Cook over medium-high heat until it is crisp. Remove with a slotted spoon and drain the grease leaving about 1 tablespoon.

2. Next, add your chopped onion and frozen peas and carrots and sauté for 1-2 minutes until they are tender.

3. Slide your veggies to one side and add the beaten egg to the other side. Scramble the egg until it is cooked through. Combine it with the peas and carrots.

4. Add cooked rice and bacon back to the skillet and combine. Add sesame oil and soy sauce to taste. Let it heat through and garnish with chopped green onions.

Thanks to The Recipe Critic for this outstanding recipe. She has so many more delicious dishes on her website so check it out.