A party in a glass - no alcohol needed.
Ingredients
1 cup sliced ginger
1/2 cup coconut sugar
3/4 cup filtered water
1 cup blackberries
3 fresh basil leaves, chopped
1 lime
1 cup sparkling water
Instructions
To make ginger concentrate, add ginger, coconut sugar, and water to a saucepan.
Bring to a boil; lower the heat and simmer for 10 minutes.
Remove from heat and let cool for 1 hour.
Strain out the ginger. Divide blackberries and basil between two glasses. Muddle into the bottom.
Squeeze 1/2 lime into each glass. Add 3 tablespoons ginger concentrate to each glass, then add 1/2 cup sparkling water to each and mix to combine.
Thanks to Amy Myers, author of The Autoimmune Solution Cookbook: Over 150 Delicious Recipes to Prevent and Reverse the Full Spectrum of Inflammatory Symptoms and Diseases, for this recipe. Published on Epicurious.